Description
A light, creamy no-bake Key lime pie with a fluffy texture and refreshing citrus flavor, set in a graham cracker crust.
Ingredients
- 1/4 cup boiling water
- 1 package (0.3 ounce) sugar-free lime gelatin
- 2 cartons (6 ounces each) Key lime yogurt
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
Instructions
- In a large mixing bowl, pour boiling water over the lime gelatin and stir for about 2 minutes until fully dissolved.
- Add the Key lime yogurt and whisk until smooth and well combined.
- Gently fold in the thawed whipped topping until the mixture is light and fluffy.
- Spoon the filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for about 2 hours, or until fully set.
- Slice and serve chilled.
Notes
- Add lime zest for extra citrus flavor.
- Can substitute regular lime yogurt if Key lime yogurt is unavailable.
- Chill longer for firmer texture.
- Top with lime slices or extra whipped topping before serving.
- Store in refrigerator up to 3 days.
- Freeze up to 1 month if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
