Description
A soft and moist egg yogurt cake bread with a delicate sweetness and light tang, perfect for breakfast, snacks, or a simple homemade dessert.
Ingredients
- 2 large eggs
- 1 cup plain yogurt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 180°C (350°F) and grease or line a loaf pan.
- Whisk eggs and sugar until pale and slightly frothy.
- Add yogurt, oil, and vanilla extract, mixing until smooth.
- Sift flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture, stirring gently until combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 35–45 minutes until a toothpick inserted comes out clean.
- Cool in pan for 10 minutes, then transfer to a rack to cool completely before slicing.
Notes
- Avoid overmixing to keep the bread light.
- Use plain yogurt for best balance of flavor.
- Add citrus zest or chocolate chips for variation.
- Store properly to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
