Description
Crispy egg rolls filled with savory Philly cheesesteak flavors, including tender beef, sautéed peppers and onions, and melted cheese, all wrapped and fried to golden perfection.
Ingredients
- 1 pound thinly sliced beef steak
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 egg roll wrappers
- 8 slices provolone cheese or 1 1/2 cups shredded cheese
- 1 tablespoon water
- Vegetable oil for frying
Instructions
- Heat olive oil and butter in a skillet and cook onion and peppers for 4–5 minutes.
- Add garlic and cook for 30 seconds.
- Add beef and cook until browned, seasoning with Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
- Remove from heat and let filling cool slightly.
- Place wrapper in diamond shape, add cheese and beef mixture in center.
- Fold bottom corner over filling, fold sides, and roll tightly. Seal with water.
- Heat oil to 175°C (350°F) and fry egg rolls for 3–4 minutes until golden.
- Drain on paper towels and serve warm.
Notes
- Roll tightly to prevent filling from leaking.
- Bake or air-fry for a lighter version.
- Add mushrooms or jalapeños for variation.
- Reheat in oven or air fryer for crispiness.
- Serve with dipping sauces like garlic mayo or cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
