Description
Easy Philly Cheesesteak Tortellini Skillet Dinner is a rich and creamy one-pan pasta dish made with cheese tortellini, seasoned beef, sautéed onions and peppers, and a smooth provolone cream sauce. It combines the flavors of a classic Philly cheesesteak with comforting cheesy pasta for a quick and satisfying meal.
Ingredients
- 1 pound ground beef or thinly sliced sirloin steak
- 1 package (9 ounces) cheese tortellini
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups shredded provolone cheese
- 1 1/2 cups heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Cook tortellini according to package instructions, then drain and set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Cook ground beef (or steak) until browned and fully cooked, then remove and set aside.
- Add remaining olive oil to skillet and sauté onions and bell peppers for 5–7 minutes until softened.
- Add garlic and cook for 1 minute until fragrant.
- Lower heat and stir in heavy cream and Worcestershire sauce.
- Add garlic powder, onion powder, salt, and black pepper.
- Gradually stir in provolone cheese until melted and smooth.
- Return beef to skillet and mix well.
- Add cooked tortellini and toss until fully coated in sauce.
- Garnish with parsley and serve hot.
Notes
- Use steak strips for a more authentic cheesesteak flavor.
- Stir cheese slowly over low heat to prevent clumping.
- Do not boil after adding cheese to keep sauce smooth.
- Add mushrooms or spinach for extra vegetables.
- Leftovers reheat best with a splash of cream or milk.
- Best served immediately while creamy and hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 135 mg
