Description
A creamy and refreshing homemade strawberry ice cream made with just three ingredients, delivering a naturally sweet flavor and smooth texture without an ice cream maker.
Ingredients
- 2 cups (300 g) fresh strawberries, hulled
- 1 can (400 g) sweetened condensed milk
- 2 cups (480 ml) heavy cream, cold
Instructions
- Wash and hull the strawberries, then blend into a smooth puree (or pulse for texture).
- In a large bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the sweetened condensed milk into the whipped cream.
- Add the strawberry puree and fold until evenly combined.
- Transfer the mixture into a freezer-safe container and smooth the top.
- Cover and freeze for at least 6 hours or until firm.
- Let sit at room temperature for a few minutes before scooping.
Notes
- Use full-fat cream for best texture.
- Fold gently to keep mixture light and airy.
- Add strawberry chunks for extra texture.
- Press plastic wrap onto surface to prevent ice crystals.
- Let soften slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
