Description
A fresh and vibrant cucumber and strawberry salad with creamy feta and a light homemade poppyseed dressing, combining sweet, tangy, and savory flavors.
Ingredients
- 2 large English cucumbers, sliced
- 2 cups fresh strawberries, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 2 tablespoons plain Greek yogurt
- 1 tablespoon honey
- Juice of 1 lemon
- 2 teaspoons poppy seeds
- 1 teaspoon sea salt
- Pinch of stevia
Instructions
- Slice cucumbers and strawberries and place in a bowl with feta.
- In a separate bowl, whisk vinegar, olive oil, Greek yogurt, honey, lemon juice, poppy seeds, salt, and stevia until smooth.
- Pour dressing over salad just before serving.
- Toss gently to combine and serve immediately.
Notes
- Use English cucumbers for best texture.
- Add dressing just before serving to prevent sogginess.
- Substitute feta with goat cheese if desired.
- Add mint or basil for extra freshness.
- Store dressing separately for up to 1 week.
- Prep Time: 10–15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 portion
- Calories: 160
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
