Description
Tender and flavorful slow-cooked chicken wings coated in a rich, sticky glaze, perfect for easy meals or entertaining.
Ingredients
- 2 kg chicken wings, split and tips removed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup barbecue sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon hot sauce (optional)
- 2 cloves garlic, minced
Instructions
- Pat chicken wings dry and season with salt, pepper, garlic powder, and paprika.
- Place wings evenly in the crockpot.
- Mix barbecue sauce, honey, soy sauce, ketchup, hot sauce, and garlic.
- Pour sauce over wings and toss to coat.
- Cook on low for 4–5 hours or high for 2–3 hours until tender.
- Optional: transfer wings to a baking sheet and broil for 3–5 minutes to crisp.
- Serve warm with extra sauce if desired.
Notes
- Broiling at the end adds crispiness.
- Adjust spice level by adding more or less hot sauce.
- Do not overcrowd the crockpot for even cooking.
- Store leftovers up to 3 days in refrigerator.
- Freeze up to 2 months if needed.
- Prep Time: 10 minutes
- Cook Time: 2-5 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 18g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
