Description
A creamy and rich cottage cheese chocolate mousse that blends smooth texture with deep chocolate flavor for a light yet indulgent dessert.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 120 grams dark chocolate (about 70% cocoa), melted
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon cocoa powder
- Pinch of salt
Instructions
- Melt dark chocolate using a microwave or double boiler, then let it cool slightly.
- Blend cottage cheese until completely smooth and creamy.
- Add melted chocolate, honey or maple syrup, vanilla extract, milk, cocoa powder, and salt.
- Blend until thick, smooth, and uniform.
- Taste and adjust sweetness or consistency if needed.
- Transfer to serving bowls and refrigerate for 1–2 hours.
- Serve chilled, optionally garnished with berries or chocolate shavings.
Notes
- Blend thoroughly to remove cottage cheese texture.
- Adjust sweetness to taste.
- Let sit briefly at room temperature if too firm after chilling.
- Store in refrigerator up to 3 days.
- Can be frozen for a firmer dessert texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 20 mg
