Description
Soft and chewy cookies packed with crushed chocolate sandwich cookies, creamy pudding mix, and white chocolate chips for a rich cookies-and-cream flavor.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 package (4.2 ounces) cookies and cream instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup white chocolate chips
- 15 chocolate sandwich cookies, coarsely crushed
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat butter, brown sugar, and granulated sugar for 2–3 minutes until creamy.
- Add pudding mix and mix until fully combined.
- Beat in eggs one at a time, then add vanilla extract and mix well.
- Add flour and baking soda, mixing on low speed until a thick dough forms.
- Fold in white chocolate chips and crushed cookies, keeping chunks slightly large.
- Scoop tablespoon-sized dough portions onto baking sheet, spacing them apart.
- Bake for 8–10 minutes until edges are set and centers are slightly soft.
- Let cookies rest for 3 minutes on the baking sheet, then transfer to a wire rack to cool.
Notes
- Do not overmix the dough to keep cookies tender.
- Use slightly softened butter, not melted, to prevent spreading.
- Keep cookie chunks coarse for better texture.
- Add a piece of bread when storing to maintain softness.
- Cookies will continue to firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
