Description
A fresh and balanced breakfast plate with fluffy scrambled eggs, creamy avocado, and sweet strawberries, offering a light yet nourishing start to the day.
Ingredients
- 2 large eggs
- 1/2 ripe avocado, sliced
- 1 cup fresh strawberries, sliced
- 1 teaspoon butter (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Crack eggs into a bowl and whisk until combined.
- Heat a non-stick pan over medium-low heat and add butter if using.
- Pour in eggs and cook gently, stirring until soft and fluffy.
- Remove eggs from heat just before fully set.
- Slice avocado and lightly season if desired.
- Wash, hull, and slice strawberries.
- Arrange eggs, avocado, and strawberries on a plate.
- Season eggs with salt and black pepper and serve immediately.
Notes
- Cook eggs on low heat for best texture.
- Use ripe avocado for creaminess.
- Prepare fruits fresh for best taste.
- Can add herbs, seeds, or toast for variation.
- Best enjoyed immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 280 kcal
- Sugar: 7 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 370 mg
