Description
Rich chocolate cookies loaded with crushed sandwich cookies and white chocolate chips, featuring a soft center and slightly crisp edges.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed chocolate sandwich cookies
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, then stir in vanilla.
- In another bowl, whisk flour, cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in crushed sandwich cookies and white chocolate chips.
- Scoop tablespoon-sized dough portions onto baking sheets.
- Bake for 9–11 minutes until edges are set and centers slightly soft.
- Cool on baking sheet briefly, then transfer to a rack to cool completely.
Notes
- Chill dough for 30 minutes to reduce spreading and enhance flavor.
- Substitute dark chocolate chips for a richer taste.
- Add nuts like walnuts or pecans for extra crunch.
- Store with a slice of bread to maintain softness.
- Do not overbake to keep cookies chewy.
- Prep Time: 15 minutes
- Cook Time: 9–11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
