Description
These Chocolate Chip Brownie Truffles are rich, fudgy, and coated in smooth melted chocolate for an elegant bite-sized dessert. Filled with creamy brownie centers and mini chocolate chips, they are perfect for parties, gifting, or satisfying chocolate cravings.
Ingredients
- 2 cups baked fudgy brownie crumbs
- 1/2 cup cream cheese, softened
- 1/2 cup mini chocolate chips
- 1 1/2 cups milk chocolate chips or chopped milk chocolate, melted
- 1 teaspoon coconut oil (optional)
- 1/4 cup mini chocolate chips for topping
- 2 tablespoons extra melted chocolate for drizzling
Instructions
- Crumble the baked brownies into fine crumbs and place them in a large mixing bowl.
- Add the softened cream cheese and mix until the mixture becomes smooth and dough-like.
- Fold in the mini chocolate chips evenly.
- Scoop small portions and roll them into balls about 1 inch wide.
- Place the truffles on a parchment-lined tray and refrigerate for 20 to 30 minutes until firm.
- Melt the milk chocolate with the coconut oil if using, stirring until smooth.
- Dip each chilled truffle into the melted chocolate and let the excess drip off.
- Place the coated truffles back onto the parchment paper.
- Drizzle with extra melted chocolate and sprinkle with mini chocolate chips.
- Allow the truffles to set at room temperature or refrigerate until the coating becomes firm.
Notes
- Store-bought fudgy brownies work well for this recipe.
- Dark chocolate creates a richer and less sweet flavor.
- White chocolate can be used for a sweeter coating variation.
- Peanut butter or caramel can be added to the center for extra flavor.
- Chilling the truffles before dipping helps keep the coating smooth.
- Coconut oil is optional but gives the chocolate a shinier finish.
- Serve chilled or slightly softened at room temperature.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 12mg
