Description
Soft and chewy chocolate cookies infused with warm cinnamon spice, featuring rich cocoa flavor, slightly crisp edges, and a tender center for a comforting homemade treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- Whisk flour, cocoa powder, baking soda, salt, and cinnamon in a bowl.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla, then mix in milk until smooth.
- Gradually add dry ingredients and mix until a soft dough forms.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto baking tray.
- Bake for 10–12 minutes until edges are set and centers soft.
- Cool slightly before transferring to a rack.
Notes
- Do not overbake to keep cookies chewy.
- Use good-quality cocoa for best flavor.
- Chill dough for thicker cookies if desired.
- Store in airtight container to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
