Description
Cheesy Beef Nacho Dorito Wrap is a bold, flavor-packed wrap filled with seasoned ground beef, melted cheddar cheese, crunchy Nacho Cheese Doritos, and fresh toppings, all wrapped in a toasted flour tortilla. It is a quick and satisfying meal perfect for lunch, dinner, or game-day snacks.
Ingredients
- 1 lb (450g) ground beef
- 1 packet (1 oz) taco seasoning
- 2/3 cup water
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup crushed Nacho Cheese Doritos
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium heat and cook ground beef for 6–8 minutes until browned.
- Drain excess fat, then add taco seasoning and water. Stir and simmer for 5 minutes until thickened.
- Warm tortillas in a skillet or microwave until soft.
- Lay each tortilla flat and add cheddar cheese, seasoned beef, and crushed Doritos.
- Top with tomatoes, black olives, and green onions.
- Fold sides and roll tightly into wraps.
- Toast wraps seam-side down in a skillet over medium heat for 2 minutes per side until crispy and golden.
- Serve warm with sour cream and salsa.
Notes
- Toasting the wrap helps seal it and keeps it crispy.
- Use pepper jack cheese for a spicier version.
- Add jalapeños or hot sauce for extra heat.
- Keep fresh toppings separate if storing leftovers.
- Best enjoyed immediately for maximum crunch.
- You can substitute ground turkey or chicken for beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg
