Description
A quick and fluffy carrot mug cake made in minutes, packed with warm spices and natural sweetness for a cozy single-serve dessert.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 3 tablespoons finely grated carrot
- 1 tablespoon chopped walnuts (optional)
- 1 tablespoon raisins (optional)
Instructions
- Choose a microwave-safe mug (at least 300 ml capacity).
- Add flour, sugar, baking powder, cinnamon, and salt to the mug and mix well.
- Pour in milk, oil, and vanilla extract, then stir until smooth.
- Add grated carrot and mix again. Fold in walnuts or raisins if using.
- Microwave on high for 1 minute 30 seconds to 2 minutes.
- Check for doneness; the top should be set and slightly springy.
- Let cool for 2–3 minutes before serving.
Notes
- Avoid overcooking to prevent dryness.
- Best enjoyed fresh for optimal texture.
- Add nutmeg or ginger for extra spice.
- Top with cream cheese frosting or powdered sugar.
- Use plant-based milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 mug cake
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
