Description
Butterscotch Heaven Pie is a rich, creamy no-bake dessert made with layers of butterscotch pudding, sweet cream cheese filling, and a buttery graham cracker crust. Finished with butterscotch sauce and crunchy toppings, it’s a chilled, indulgent pie perfect for gatherings and make-ahead desserts.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (3.4 oz) package instant butterscotch pudding mix
- 1 1/2 cups cold milk
- 1/2 cup sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/2 cup butterscotch sauce
- 1/4 cup chopped peanuts or peanut butter chips
- Whipped cream (for garnish)
- Optional maraschino cherries
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish and chill for 20 minutes.
- Whisk pudding mix, cold milk, and condensed milk until thickened.
- Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
- Fold in whipped topping until fluffy.
- Spread cream cheese layer over crust.
- Add butterscotch pudding layer on top and smooth evenly.
- Drizzle with butterscotch sauce and sprinkle with peanuts or chips.
- Chill for 3–4 hours until set.
- Top with whipped cream and cherries before serving.
Notes
- Chilling overnight improves texture and flavor.
- Use full-fat cream cheese for best consistency.
- Instant pudding is required for proper setting.
- Customize with chocolate or caramel drizzle.
- Add toppings just before serving for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 32g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
