Description
A bold appetizer featuring spicy jalapeños stuffed with creamy brie, sweet blueberries, and a touch of honey for a perfect balance of flavors.
Ingredients
- 6 fresh jalapeños, halved lengthwise and seeds removed
- 150 g brie cheese, rind removed and cut into small cubes
- 1/2 cup fresh blueberries
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Slice jalapeños in half lengthwise and remove seeds and membranes.
- Place a cube of brie cheese into each jalapeño half.
- Top with a few blueberries, pressing gently to secure.
- Drizzle with honey and season with salt and pepper.
- Arrange on baking sheet and lightly brush with olive oil.
- Bake for 15–18 minutes until jalapeños are tender and cheese is melted.
- Cool slightly, garnish with parsley if desired, and serve.
Notes
- Use raspberries or strawberries instead of blueberries for variation.
- Add breadcrumbs on top for extra crunch.
- Drizzle balsamic glaze after baking for added depth.
- Use mini sweet peppers for a milder version.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat in the oven to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 160 kcal
- Sugar: 7 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
