Description
Soft and chewy oatmeal cookies filled with juicy blackberries for a sweet and slightly tangy twist. These rustic cookies are easy to make and full of comforting flavor.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups old-fashioned rolled oats
- 1 1/2 cups fresh blackberries
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, then stir in vanilla.
- Whisk together flour, baking soda, and salt, then gradually add to the wet mixture.
- Fold in oats, then gently fold in blackberries without crushing them.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them apart.
- Bake for 12-15 minutes until edges are golden and centers are set.
- Cool on the baking sheet briefly, then transfer to a wire rack.
Notes
- Use thawed and drained frozen blackberries if fresh are unavailable.
- Handle berries gently to keep them intact.
- Add nuts or white chocolate chips for variation.
- Store in an airtight container for up to 3 days.
- Warm slightly before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
