Description
A light and creamy no-bake dessert combining cheesecake flavors with fluffy texture, mixed with fresh berries and crunchy graham crackers.
Ingredients
- 1 cup heavy whipping cream
- 200 g cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups mixed berries
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- Whip heavy cream until stiff peaks form.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold whipped cream into cream cheese mixture.
- Add berries, marshmallows, and graham crackers.
- Fold gently to combine without deflating mixture.
- Transfer to serving dish or cups.
- Refrigerate for at least 1 hour before serving.
Notes
- Do not overmix to maintain fluffy texture.
- Drain frozen berries well before using.
- Chill longer for firmer consistency.
- Store in refrigerator up to 3 days.
- Do not freeze as texture may change.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
