Description
These Banana Split Breakfast Jars are a colorful and refreshing breakfast made with layers of creamy Greek yogurt, fresh bananas, crunchy granola, homemade berry sorbet, and juicy berries. Perfect for meal prep, brunch, or a healthy dessert.
Ingredients
- 2 large bananas, sliced lengthwise
- 1 cup fresh mixed berries
- 1 cup plain or vanilla Greek yogurt
- 1 cup granola
- 4 scoops homemade berry sorbet
- 2 tablespoons melted dark chocolate
- 4 medium mason jars
- 2 1/2 cups frozen mixed berries
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons raw honey
- 2 to 3 tablespoons warm water as needed
Instructions
- Prepare the berry sorbet by adding the frozen mixed berries, lemon juice, honey, and warm water into a high-speed blender or food processor.
- Blend until the mixture becomes smooth and creamy, scraping down the sides as needed.
- Transfer the sorbet mixture into a freezer-safe container, cover, and freeze for at least 2 hours until firm.
- Slice the bananas lengthwise and prepare the mason jars.
- Arrange banana slices along the inside walls of each jar for a decorative appearance.
- Spoon Greek yogurt evenly into each jar.
- Add a layer of granola over the yogurt.
- Top with fresh berries and a scoop of berry sorbet.
- Drizzle melted dark chocolate over each jar.
- Serve immediately while chilled.
Notes
- Store the berry sorbet in an airtight freezer container for up to 2 weeks.
- Add granola just before serving to keep it crunchy.
- Use coconut yogurt for a dairy-free variation.
- Frozen bananas can be added to the sorbet for extra creaminess.
- These jars are best enjoyed fresh and chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 24g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
