Description
Chewy and textured Amish Ranger Cookies made with oats, coconut, and crispy rice cereal, offering a perfect balance of softness and crunch in every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup shredded coconut
- 2 cups crispy rice cereal
Instructions
- Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Whisk flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture, mixing until combined.
- Fold in oats, coconut, and crispy rice cereal gently.
- Scoop tablespoon-sized dough portions onto baking sheets.
- Bake for 10–12 minutes until edges are golden and centers soft.
- Cool slightly before transferring to a rack.
Notes
- Do not overmix after adding cereal to maintain texture.
- Chill dough if cookies spread too much.
- Customize with chocolate chips or nuts.
- Store in airtight container to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
