Description
Rich and fudgy flourless brownies made with just eggs and chocolate, delivering an intense chocolate flavor with minimal ingredients.
Ingredients
- 1 1/4 cups plus 2 tablespoons chopped chocolate (about 310 g)
- 6 large eggs (room temperature)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 180°C (350°F) and line an 8×8-inch pan with parchment paper.
- Melt the chopped chocolate using a microwave or double boiler, then let it cool slightly.
- In a bowl, beat the eggs until well combined.
- Slowly pour the melted chocolate into the eggs while whisking continuously.
- Mix until the batter is smooth and glossy.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for about 25 minutes until the top is set.
- Cool completely before slicing into squares.
Notes
- Use high-quality chocolate for best flavor.
- Do not overbake to keep brownies fudgy.
- Ensure chocolate is slightly cooled before mixing with eggs.
- Whisk eggs well for better texture.
- Let brownies cool fully for clean slices.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 14g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
