Description
A simple and crunchy 2-ingredient cottage cheese crackers recipe that is high in protein, low-carb, and gluten-free.
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- Optional: 1/2 teaspoon salt
- Optional: 1/2 teaspoon garlic powder
- Optional: 1/2 teaspoon dried herbs
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- Mix cottage cheese and almond flour into a soft dough.
- Add optional seasonings if desired.
- Roll dough between parchment sheets to 2–3 mm thickness.
- Remove top parchment and cut into cracker shapes.
- Transfer to baking tray and bake for 20–25 minutes until golden.
- Cool completely to crisp up, then break apart and serve.
Notes
- Roll dough thin for crispier crackers.
- Blend cottage cheese for smoother texture if desired.
- Re-crisp in oven if they soften over time.
- Add seeds or cheese for extra flavor.
- Store in airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 portion
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 20 mg
