Description
Indulge in the luxurious flavors of White Chocolate Raspberry Tiramisu, a decadent dessert that elevates the classic tiramisu with creamy mascarpone, tart raspberry syrup, and sweet white chocolate. Perfect for special occasions or an indulgent treat, this easy-to-make dessert combines layers of light ladyfingers soaked in fresh raspberry syrup, creamy mascarpone filling, and a delicate touch of grated white chocolate. Experience the perfect balance of creamy and fruity with this show-stopping dessert!
Ingredients
For the Raspberry Syrup:
4 cups raspberries (fresh or frozen)
½ cup water
¾ cup granulated sugar
1 tablespoon lemon juice
For the Mascarpone Filling:
1 ½ cups heavy cream
16 ounces mascarpone cheese
¾ cup granulated sugar
¾ cup raspberry syrup
1 teaspoon vanilla extract
For Assembly:
1 (7 oz) package Savoiardi ladyfingers (about 24)
1 ounce white chocolate (grated)
Instructions
-
Make the Raspberry Syrup:
In a saucepan, combine raspberries, water, and sugar. Cook over medium heat, stirring occasionally, until raspberries break down and the syrup thickens (about 10-12 minutes). Stir in lemon juice and cook for another 2 minutes. Strain through a fine mesh sieve to remove seeds. Set aside to cool. -
Prepare the Mascarpone Filling:
Whip heavy cream until stiff peaks form. In a separate bowl, mix mascarpone cheese and sugar until smooth. Gently fold in whipped cream until fully incorporated. Add raspberry syrup and vanilla extract, stirring until well combined. -
Assemble the Tiramisu:
Dip each ladyfinger into the cooled raspberry syrup for a second (don’t soak them) and layer them in the bottom of a 9×9-inch baking dish. Spread a layer of mascarpone filling over the ladyfingers. Repeat with another layer of dipped ladyfingers followed by mascarpone filling. -
Top with White Chocolate:
Grate the white chocolate over the top of the assembled tiramisu for added sweetness and texture. -
Chill and Serve:
-
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Notes
Storage: Leftover tiramisu can be stored in an airtight container in the refrigerator for up to 3 days.
Substitute Options: Use dark chocolate instead of white chocolate for a bolder flavor or substitute raspberries with strawberries, blueberries, or blackberries.
Vegan Version: Use plant-based mascarpone, dairy-free whipped cream, and vegan ladyfingers for a vegan alternative.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake, Layered
- Cuisine: Italian-Inspired