Description
This White Chocolate Raspberry Tart is an elegant no-bake dessert with a crisp biscuit base, silky white chocolate ganache filling, swirls of tangy raspberry coulis, and fresh raspberry topping. It’s a show-stopping treat that’s effortless to make and perfect for entertaining.
Ingredients
- 300 g digestive biscuits, finely crushed
- 150 g unsalted butter, melted
- 100 g raspberries (fresh or frozen)
- 1 tbsp caster sugar
- 2 tbsp water
- 600 g white chocolate, finely chopped
- 250 ml double cream
- 25 g unsalted butter
- 100 g fresh raspberries (for topping)
- A pinch of freeze-dried raspberries (optional)
- Grated white chocolate (for garnish)
Instructions
- Grease a 23 cm loose-bottom tart tin and set aside.
- Mix crushed digestive biscuits with melted butter, then press into the base and sides of the tin. Chill while making the filling.
- For the coulis, simmer raspberries, sugar, and water for 3–4 minutes. Blend to a purée, then strain to remove seeds. Cool completely.
- Place chopped white chocolate and 25 g butter in a heatproof bowl.
- Heat double cream until just below boiling, then pour over the chocolate. Let sit for 5 minutes.
- Whisk the mixture gently until smooth and glossy. Reheat slightly if needed to melt remaining bits.
- Pour ganache into the chilled crust. Dot half of the coulis over the top and swirl with a skewer to marble.
- Refrigerate for at least 2 hours, or until set.
- Remove tart from the tin. Top with fresh raspberries, optional freeze-dried raspberries, and grated white chocolate. Serve with extra coulis.
Notes
- Use shortbread or rich tea biscuits for a different base flavor—reduce butter slightly if biscuits are high in fat.
- Scatter fresh raspberries over the crust before pouring ganache for texture.
- Add a pinch of salt to the ganache to balance sweetness.
- Chill thoroughly before slicing for clean cuts.
- Great for freezing—wrap slices well and thaw before serving.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 120mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
