Description
A quick and elegant homemade treat made with creamy white chocolate, toasted pistachios, and a touch of sea salt. This bark is crunchy, sweet, slightly salty, and perfect for gifting or snacking.
Ingredients
- 12 ounces high-quality white chocolate, finely chopped
- 1 teaspoon extra virgin coconut oil (optional)
- Pinch of sea salt
- 1 cup pistachio nuts, shelled and toasted
Instructions
- Melt white chocolate and coconut oil (if using) in a microwave-safe bowl, heating in 30-second bursts and stirring until smooth.
- Line a baking sheet with parchment or a silicone mat. Spread melted chocolate into a rectangle.
- Sprinkle sea salt and toasted pistachios evenly over warm chocolate.
- Chill in the refrigerator for 30–60 minutes, until firm.
- Break into rustic pieces and serve or package for gifting.
Notes
- Add dried cranberries, cherries, or crushed peppermint for variation.
- Drizzle with dark chocolate for contrast.
- Use almonds, pecans, or seeds instead of pistachios.
- Store in the fridge in an airtight container for up to 2 weeks.
- Do not reheat; let pieces soften briefly at room temperature if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 360
- Sugar: 28g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
