These White Cheddar and Spinach Chicken Burgers are juicy, flavorful, and a lighter twist on classic burgers. Made with tender ground chicken, melted white cheddar, and fresh spinach, they deliver comfort-food satisfaction while still feeling fresh and wholesome. Perfect for busy weeknights or relaxed weekend meals, they come together quickly and cook beautifully on the stovetop or grill.
Why You’ll Love This Recipe
These burgers are packed with flavor without feeling heavy. The white cheddar adds richness, the spinach brings freshness and color, and the chicken stays moist thanks to the simple but well-balanced seasoning. They are easy to customize, family-friendly, and great for meal prep. Whether served on a bun or wrapped in lettuce, they always feel like a treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb ground chicken
1 cup fresh spinach, finely chopped
1 cup white cheddar cheese, shredded
1/3 cup yellow onion, finely minced
2 cloves garlic, minced
1 large egg
1/2 cup plain breadcrumbs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Directions
In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, minced onion, and garlic. Add the egg, breadcrumbs, olive oil, salt, black pepper, paprika, onion powder, and garlic powder.
Gently mix everything together until just combined. Avoid overmixing, as this can make the burgers dense.
Divide the mixture into four equal portions and shape them into patties about 3/4-inch thick.
Heat a nonstick skillet or grill pan over medium heat and lightly oil the surface. Cook the patties for 5 to 6 minutes per side, or until golden brown and the internal temperature reaches 165°F.
Remove from heat and let rest for a few minutes before serving.
Servings and timing
This recipe makes 4 burgers.
Preparation time is approximately 15 minutes, and cooking time is about 12 minutes, for a total time of around 27 minutes.
Variations
For extra moisture, mix in 2 tablespoons of plain yogurt or mayonnaise.
Swap white cheddar with mozzarella or pepper jack for a different flavor profile.
Add finely chopped mushrooms for extra juiciness and a subtle earthy taste.
Season with Italian herbs or a pinch of chili flakes to change the flavor direction.
Storage/Reheating
Store cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium-low heat or in the oven at 325°F until heated through. Avoid microwaving for too long, as it can dry out the chicken.
FAQs
Can I use frozen spinach instead of fresh?
Yes, but make sure it is fully thawed and squeezed dry before adding it to the mixture.
How do I keep chicken burgers from drying out?
Avoid overmixing the meat and do not overcook the patties. Cooking just until they reach 165°F keeps them juicy.
Can these burgers be grilled?
Yes, they grill well. Lightly oil the grates and cook over medium heat to prevent sticking.
Are these burgers good for meal prep?
Absolutely. They store and reheat well, making them great for make-ahead meals.
Can I make the mixture ahead of time?
Yes, the mixture can be prepared and refrigerated up to 24 hours before cooking.
What can I serve with these burgers?
They pair well with roasted vegetables, salads, or oven-baked potato wedges.
Can I make them without breadcrumbs?
You can substitute breadcrumbs with oat flour or crushed crackers in the same amount.
How thick should the patties be?
About 3/4 inch thick is ideal for even cooking and a juicy center.
Can I cook these in the oven?
Yes, bake at 400°F for about 18 to 20 minutes, flipping halfway through.
Are these burgers kid-friendly?
Yes, the mild flavors and cheesy texture make them appealing to kids.
Conclusion
White Cheddar and Spinach Chicken Burgers are a delicious way to enjoy a lighter burger without sacrificing flavor. Simple ingredients, quick preparation, and plenty of room for customization make this recipe one you’ll want to return to again and again. Whether for a weeknight dinner or a casual gathering, these burgers deliver comfort and freshness in every bite.
Juicy and flavorful chicken burgers made with white cheddar, fresh spinach, and a blend of simple seasonings. A lighter twist on classic burgers that’s quick to make and perfect for any meal.
Ingredients
1 lb ground chicken
1 cup fresh spinach, finely chopped
1 cup white cheddar cheese, shredded
1/3 cup yellow onion, finely minced
2 cloves garlic, minced
1 large egg
1/2 cup plain breadcrumbs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Instructions
In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, minced onion, and garlic.
Add the egg, breadcrumbs, olive oil, salt, pepper, paprika, onion powder, and garlic powder.
Gently mix until just combined. Do not overmix.
Divide the mixture into four equal portions and shape into 3/4-inch thick patties.
Heat a nonstick skillet or grill pan over medium heat and lightly oil the surface.
Cook the patties for 5–6 minutes per side, or until golden and the internal temperature reaches 165°F (74°C).
Remove from heat and let rest for a few minutes before serving.
Notes
Use frozen spinach if needed—just thaw and squeeze out excess moisture.
Try different cheeses like mozzarella or pepper jack for variety.
Add mushrooms or yogurt for extra moisture and flavor.
Can be baked at 400°F (200°C) for 18–20 minutes, flipping halfway through.
