This whipped ricotta is an elegant yet effortless appetizer that comes together in just minutes. Silky smooth, lightly tangy, and finished with honey, herbs, and lemon zest, it’s a versatile dip that feels special enough for entertaining but simple enough for everyday snacking.
Why You’ll Love This Recipe
This recipe delivers maximum flavor with minimal effort. With only a handful of ingredients, you get a luxuriously creamy dip that works beautifully with both sweet and savory toppings. It’s made entirely in the food processor, meaning no cooking is required, and it pairs effortlessly with crostini, crackers, vegetables, or even as a topping for toast. Whether you’re hosting guests or preparing a quick bite, this whipped ricotta is guaranteed to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups whole milk ricotta cheese
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
For serving:
Honey
Lemon zest
Fresh thyme leaves
Flaky sea salt
Grilled baguette or crostini
Directions
Add the ricotta, olive oil, lemon juice, and sea salt to a food processor.
Process for 1 to 2 minutes, or until the mixture becomes very smooth, creamy, and aerated.
Transfer the whipped ricotta to a serving bowl.
Drizzle with additional olive oil and honey.
Top with lemon zest, thyme, and flaky sea salt.
Serve with grilled baguette slices or crostini.
Servings and Timing
This recipe makes approximately 8 servings.
Prep time: 10 minutes
Total time: 10 minutes
Variations
• Add roasted garlic for a deeper, savory flavor.
• Mix in finely chopped herbs such as chives, dill, or basil for an herby version.
• Stir in a spoonful of pesto for a vibrant green dip.
• Top with roasted cherry tomatoes for a burst of sweetness.
• Add crushed red pepper flakes for a subtle heat.
• Swirl in a bit of honey and cinnamon for a lightly sweet variation.
Storage/Reheating
Store the whipped ricotta in an airtight container in the refrigerator for up to 4 days. If separation occurs, simply give it a quick stir before serving. This dip does not require reheating and is best enjoyed chilled or at room temperature.
FAQs
How do I make the whipped ricotta extra smooth?
Process it for the full 1 to 2 minutes to ensure the mixture is completely aerated and silky.
Can I use part-skim ricotta?
Yes, but whole milk ricotta produces the creamiest texture.
Can I make whipped ricotta ahead of time?
Absolutely. Prepare it up to 24 hours in advance and add toppings just before serving.
What can I serve with whipped ricotta?
Crostini, crackers, grilled baguette slices, raw veggies, or even pita chips work wonderfully.
Can I freeze whipped ricotta?
Freezing is not recommended, as the texture becomes grainy once thawed.
Is whipped ricotta suitable for savory dishes?
Yes. It pairs well with roasted vegetables, grain bowls, or even dolloped onto soups.
Can I use a hand mixer instead of a food processor?
A food processor creates the smoothest texture, but a hand mixer can work in a pinch, though the dip may be slightly less silky.
How can I make the dip thicker?
Drain the ricotta in a fine-mesh strainer for 20–30 minutes before whipping.
Can I add other flavorings?
Yes. Lemon zest, herbs, spices, or a drizzle of infused olive oil are all excellent additions.
How long can it sit out when serving?
It can safely sit at room temperature for up to 2 hours.
Conclusion
Whipped ricotta is a simple yet luxurious appetizer that transforms basic ingredients into something truly memorable. Its creamy texture, bright lemon notes, and customizable toppings make it a versatile dish suitable for any season or occasion. Keep it in your rotation for effortless entertaining or a quick, delicious snack—once you try it, you’ll find endless ways to enjoy it.
This whipped ricotta is a creamy, tangy, and elegant dip that comes together in minutes. Topped with honey, herbs, and lemon zest, it’s a versatile appetizer perfect for entertaining or everyday snacking.
Ingredients
2 cups whole milk ricotta cheese
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
Honey, for serving
Lemon zest, for garnish
Fresh thyme leaves, for garnish
Flaky sea salt, for garnish
Grilled baguette or crostini, for serving
Instructions
Add ricotta, olive oil, lemon juice, and sea salt to a food processor.
Process for 1–2 minutes until smooth, creamy, and aerated.
Transfer to a serving bowl.
Drizzle with olive oil and honey.
Top with lemon zest, thyme, and flaky sea salt.
Serve with grilled baguette slices or crostini.
Notes
Add roasted garlic or chopped herbs for extra flavor.
Swirl in pesto or roasted cherry tomatoes for variation.
Add red pepper flakes for heat or cinnamon and honey for sweetness.
Drain ricotta before blending if you want a thicker dip.
Best served chilled or at room temperature—no reheating needed.
