I make this super creamy whipped matcha latte by whipping matcha powder with sugar and heavy cream until it’s fluffy, then layering it over a cold glass of milk and ice. The result is a vibrant green cloud with a rich matcha flavor that blends beautifully into the milk. It’s eye-catching, fun to make, and a refreshing twist on the classic matcha latte.

Why You’ll Love This Recipe

I love how this recipe transforms a few simple ingredients into something that feels luxurious and cafe-worthy. The whipped matcha has a smooth, creamy texture and a slightly earthy, sweet flavor that pairs perfectly with cold milk. It’s a beautiful way to enjoy matcha, especially if I want something a little different than the usual iced latte. Plus, it’s easy to customize — I can adjust the sweetness, use my favorite milk, or even serve it warm.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 tablespoons matcha powder – I use high-quality matcha for the best color and flavor
120 grams (½ cup) heavy whipping cream – cold from the fridge
3 tablespoons granulated sugar – I like to adjust this depending on how sweet I want it
400 grams (1¾ cups) milk – any kind works, but I prefer whole milk or oat milk for creaminess
Ice – for serving

Directions

In a mixing bowl, I combine the matcha powder with about 6 tablespoons of the cold heavy cream. I stir it well to make a smooth paste and make sure there are no lumps left. I sometimes use a small whisk or spoon to press the matcha against the sides of the bowl.
Once the matcha is fully dissolved, I pour in the rest of the heavy cream and add the sugar.
I use a hand mixer or a balloon whisk to whip the mixture until soft peaks form. It takes about 2 to 4 minutes with a mixer, a bit longer by hand. The mixture should be thick and fluffy but not overly stiff.
I fill a glass halfway with ice and pour in the milk.
Then I spoon the whipped matcha over the top of the milk. It sits beautifully like a green cloud.
Before drinking, I give it a good stir so the whipped matcha mixes into the milk, creating a smooth, creamy drink.

Servings And Timing

Servings: 2 glasses
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

I sometimes use ceremonial-grade matcha for a brighter color and more intense flavor.
To make it dairy-free, I swap out the heavy cream and milk for plant-based alternatives like coconut cream and almond milk.
If I want a less sweet drink, I reduce the sugar to 1 or 2 tablespoons, or substitute with honey or maple syrup.
For a warm version, I skip the ice and heat the milk before adding the whipped topping.
I like to garnish with a dusting of matcha powder, or even a sprinkle of cocoa powder or cinnamon for something different.

Storage/Reheating

This drink is best enjoyed fresh, right after making. The whipped matcha topping will start to deflate if it sits too long. If I need to prepare it ahead, I keep the whipped topping in an airtight container in the fridge for up to 24 hours. Before serving, I give it a quick whip again to bring back the fluffiness. The milk can be poured just before serving to keep everything fresh and cold.

FAQs

What Kind Of Matcha Should I Use?

I use high-quality matcha powder, either ceremonial or premium culinary grade. Ceremonial-grade matcha gives a vibrant green color and smooth taste, which makes the drink more visually appealing and flavorful.

Can I Make This Without A Mixer?

Yes, I can whip it by hand with a balloon whisk, but it takes more time and effort. A handheld milk frother might work too, though it may not get as fluffy as a mixer.

Can I Use A Non-Dairy Cream?

I can try using full-fat coconut cream as a substitute for whipping cream, but the texture and flavor will be slightly different. Some non-dairy alternatives might not whip the same way, so I test a small batch first.

Is This Drink Strong In Matcha Flavor?

The matcha flavor is strong and earthy in the whipped topping but mellows out once I stir it into the milk. If I prefer a milder flavor, I reduce the amount of matcha powder slightly.

Can I Double The Recipe?

Yes, I can easily double or triple the recipe to serve more people. I just make sure to use a large enough mixing bowl to accommodate the whipped topping without spilling.

Conclusion

This whipped matcha latte is one of my favorite ways to enjoy matcha. It’s creamy, refreshing, and has just the right balance of sweetness and green tea flavor. Whether I’m making it for myself or serving it to guests, it always feels like a special treat. With just a few ingredients, I can create a stunning drink that looks as good as it tastes.