Lusciously creamy, tangy, and ready in just minutes, this whipped feta dip is a versatile appetizer that instantly elevates any gathering. With its rich texture and bright, savory flavor, it’s a crowd-pleaser that pairs beautifully with pita, vegetables, and countless toppings.
Why You’ll Love This Recipe
This whipped feta dip is the ultimate combination of simplicity and flavor. With only a handful of ingredients, it comes together in five minutes yet tastes like something far more intricate. The creamy feta blends seamlessly with yogurt, lemon, and garlic, creating a refreshing, savory dip that suits mezze platters, charcuterie boards, or everyday snacking. It’s perfect for entertaining and endlessly customizable with garnishes and mix-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 ounces feta cheese, crumbled (from a block for best texture)
3/4 cup whole milk Greek yogurt
2 tablespoons extra-virgin olive oil, plus more for serving
2 tablespoons fresh lemon juice
1 garlic clove
Aleppo pepper or red pepper flakes, for garnish
Chopped fresh parsley, for garnish
Pita bread, baguette, or fresh vegetables, for serving
Directions
Add the crumbled feta, Greek yogurt, olive oil, lemon juice, and garlic to a food processor.
Pulse until the mixture becomes smooth, creamy, and well blended.
Transfer the whipped feta to a serving bowl.
Drizzle with olive oil and sprinkle with Aleppo pepper or red pepper flakes.
Finish with chopped parsley and serve with pita bread, baguette slices, or fresh vegetables.
Servings and timing
This recipe makes approximately 6 servings.
Prep time: 5 minutes
Total time: 5 minutes
Variations
Add fresh herbs such as dill, mint, or basil for a fragrant twist.
Blend in roasted red peppers for a smoky, colorful dip.
Stir in a spoonful of honey for a sweet–and–salty contrast.
Add a touch of za’atar or dukkah to incorporate Middle Eastern flavors.
Mix in roasted garlic instead of raw for a milder, deeper flavor.
Storage/Reheating
Store whipped feta dip in an airtight container in the refrigerator for up to 4 days.
Stir before serving to restore creaminess.
This dip is served cold, so no reheating is needed. If it thickens in the fridge, loosen it with a small splash of olive oil or lemon juice.
FAQs
How smooth should whipped feta be?
It should be very creamy with no visible chunks. Blend longer if needed for a silky texture.
Can I make this dip ahead of time?
Yes, it stores well in the refrigerator and is ideal for meal prep or parties.
Can I use low-fat yogurt?
You can, but whole milk Greek yogurt creates a richer, creamier dip.
Can I substitute the feta with another cheese?
Feta provides the signature tang, so substitutions will change the flavor. A similar brined cheese can work, but the result won’t be identical.
Can I make it without a food processor?
A blender can also work, though scraping the sides may be needed. Hand mixing will not achieve the same creaminess.
Does the garlic flavor intensify over time?
Yes, raw garlic becomes stronger as it sits. Use half a clove if you prefer a milder dip.
What can I serve with whipped feta dip?
Pita, fresh vegetables, crackers, baguette slices, or as a spread for sandwiches and flatbreads.
Can I thin the dip if it’s too thick?
Yes, add a small amount of olive oil or lemon juice and blend again.
Is this dip suitable for vegetarian diets?
Yes, as long as the feta is made with vegetarian-friendly rennet.
How long can it sit out at a party?
It can safely sit out for up to 2 hours. After that, refrigerate promptly.
Conclusion
This whipped feta dip is an effortless yet impressive recipe that delivers bold flavor with minimal ingredients. Whether served as part of a mezze spread, alongside fresh vegetables, or as a luxurious sandwich spread, its creamy texture and bright, tangy notes make it a standout favorite. Quick, customizable, and perfect for any occasion, it’s a recipe you’ll return to again and again.
This whipped feta dip is a quick and creamy appetizer made with feta, Greek yogurt, lemon, and garlic. Tangy, savory, and endlessly versatile, it’s perfect for pairing with pita, veggies, or as a flavorful spread.
Ingredients
8 ounces feta cheese, crumbled (from a block for best texture)
3/4 cup whole milk Greek yogurt
2 tablespoons extra-virgin olive oil, plus more for serving
2 tablespoons fresh lemon juice
1 garlic clove
Aleppo pepper or red pepper flakes, for garnish
Chopped fresh parsley, for garnish
Pita bread, baguette, or fresh vegetables, for serving
Instructions
Add the crumbled feta, Greek yogurt, olive oil, lemon juice, and garlic to a food processor.
Pulse until smooth, creamy, and well blended.
Transfer to a serving bowl.
Drizzle with olive oil and sprinkle with Aleppo pepper or red pepper flakes.
Top with chopped parsley and serve with pita, baguette, or fresh veggies.
Notes
Use block feta for the best creamy consistency—pre-crumbled feta is often drier.
For a milder garlic flavor, use roasted garlic instead of raw.
If dip thickens in the fridge, stir in a splash of olive oil or lemon juice before serving.
Customize with herbs, honey, or Middle Eastern spices like za’atar.
