Description
These Whipped Coffee (Dalgona) Ice Cream Sandwiches combine creamy vanilla ice cream, crisp cookies, and a velvety whipped coffee topping for a refreshing and indulgent dessert. Easy to assemble and perfect for warm days or casual gatherings.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 pint (475 ml) vanilla ice cream, softened
- 12 to 16 cookies or biscuits (chocolate chip, graham crackers, or similar)
- Optional: 2 tablespoons chocolate syrup
- Optional: 1 teaspoon cocoa powder
- Optional: 1 tablespoon crushed coffee beans
Instructions
- In a medium bowl, whisk together instant coffee, sugar, and hot water until thick and fluffy, about 2–4 minutes.
- Let vanilla ice cream sit at room temperature for 5–10 minutes to soften.
- Place a scoop of ice cream on the flat side of one cookie and top with another cookie to form a sandwich. Repeat for all cookies.
- Spoon or pipe the whipped coffee topping onto the top of each ice cream sandwich.
- Place the sandwiches on a tray and freeze for at least 30 minutes until firm.
- Serve chilled, optionally drizzled with chocolate syrup or dusted with cocoa powder or crushed coffee beans.
Notes
- Use sturdy cookies to prevent breaking under the ice cream and topping.
- The whipped coffee topping can be made ahead and refrigerated for a few hours.
- Let sandwiches sit at room temperature for a couple of minutes before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 260
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
