There’s something incredibly satisfying about a hot and hearty breakfast skillet loaded with tender steak bites, savory sausages, colorful bell peppers, and rich, buttery eggs. I love how this one-pan meal delivers big flavor, filling protein, and a comforting start to my day. It’s easy enough to make on a busy morning, but special enough for a weekend brunch. The combination of textures—from juicy meat to velvety yolks—makes every bite feel indulgent and energizing.

Why You’ll Love This Recipe

I enjoy this breakfast skillet because it’s a full meal in one pan. The steak bites are seared to perfection, the sausages are crispy and satisfying, and the vegetables add both flavor and color. It’s quick to prepare, easy to customize, and incredibly filling. I also like that I can make it as simple or as elevated as I want, depending on my mood—sometimes I go all out with toppings like avocado or hollandaise, and other times I keep it classic. Either way, it always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1/2 pound of sirloin steak, trimmed and cut into bite-sized cubes

• 1 tablespoon of olive oil, divided

• Salt, to taste

• Ground black pepper, to taste

• 1/2 teaspoon of garlic powder

• 6 to 8 breakfast sausages or small smoked sausages

• 2 large eggs

• 1 tablespoon of unsalted butter

• 1 cup of diced bell peppers (a mix of red, green, yellow, or orange)

• 1/2 teaspoon of smoked paprika

• Fresh chopped parsley for garnish (optional)

• Optional additions: crispy hash browns, avocado slices, hot sauce, or hollandaise sauce

Directions

1. Preheat a large skillet over medium heat. Add 1/2 tablespoon of olive oil, then stir in the diced bell peppers. Sprinkle in the smoked paprika, salt, and pepper. Sauté the peppers for 5 to 7 minutes, stirring occasionally, until they’re soft and slightly caramelized. Once done, remove them from the skillet and set aside.

2. In the same skillet, add another 1/2 tablespoon of olive oil and increase the heat to medium-high. Season the sirloin steak bites with salt, pepper, and garlic powder. Add the steak to the hot skillet in a single layer. Sear each side for about 2 to 3 minutes until the outside is browned and the inside reaches your desired level of doneness. Remove the steak from the skillet and set it aside.

3. Add the sausages to the same pan. Cook them over medium heat, turning occasionally, for about 5 minutes or until they’re browned and fully cooked through. Remove them from the pan and set aside.

4. In a separate non-stick skillet, melt the butter over medium-low heat. Crack in the eggs and cook them until the whites are set but the yolks are still runny, about 2 to 3 minutes. I like to season them with a bit of salt and pepper for extra flavor.

5. To serve, arrange the steak bites, sausages, sautéed vegetables, and eggs in a serving bowl or plate. Garnish with freshly chopped parsley if desired.

6. If I want to add more texture or richness, I’ll include crispy hash browns, creamy avocado slices, or drizzle the eggs with hot sauce or hollandaise.

Servings And Timing

• Servings: 2

• Preparation Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Estimated Calories: Approximately 600 per serving

Variations

Sometimes I like to experiment with the ingredients based on what I have. For a spicier version, I use chorizo instead of traditional breakfast sausages. When I want a more indulgent cut, I swap sirloin with ribeye or strip steak. I’ve also added vegetables like mushrooms, spinach, and onions for extra nutrition and flavor. If I’m making a southwestern-style breakfast, I toss in black beans and top it with shredded cheddar or pepper jack cheese. This skillet is easy to adapt, and that’s one of the reasons I keep coming back to it.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. When I’m ready to reheat, I warm everything in a skillet over medium heat for about 5 minutes or microwave it in a microwave-safe dish for 1 to 2 minutes. If I’m reheating eggs, I prefer to slightly undercook them the first time so they reheat without becoming rubbery. Sometimes I skip reheating the eggs and just cook a fresh batch the next day while the rest of the ingredients warm up.

FAQs

How Can I Make This Skillet Healthier?

To lighten it up, I sometimes use turkey sausage instead of pork and reduce the amount of butter or oil. Adding more vegetables like spinach or zucchini also boosts the nutrition without sacrificing taste.

Can I Use A Different Cut Of Meat?

Yes, I’ve used ribeye, New York strip, or even leftover grilled steak. The key is to slice it into small, tender pieces and avoid overcooking.

Is This Recipe Good For Meal Prep?

Absolutely. I like to prep the steak, sausages, and vegetables ahead of time and store them in separate containers. I cook the eggs fresh in the morning so they’re perfectly runny.

What Kind Of Sausages Work Best?

I prefer breakfast sausages for their classic flavor, but small smoked sausages add a deeper, more robust taste. I’ve also used chicken apple sausages for a slightly sweet twist.

Can I Add Cheese To This Skillet?

Yes, I’ve melted shredded cheddar or Monterey Jack over the hot ingredients right before serving. It adds a rich, gooey texture that pairs really well with the meat and eggs.

Conclusion

This eggs, steak bites, and sausage breakfast skillet has become one of my favorite ways to start the day. It’s simple to make, endlessly customizable, and incredibly satisfying. Whether I’m cooking it up on a lazy weekend or whipping it together during the week, it always delivers a comforting, delicious experience. Once I make it, it’s hard to go back to anything else for breakfast.