Description
This vegan gluten-free mug cake is a rich, single-serve chocolate dessert that comes together in minutes using simple pantry ingredients. It’s soft, fluffy, and perfect for a quick, satisfying treat.
Ingredients
- 3 tablespoons almond flour
- 2 tablespoons all-purpose gluten-free flour (1:1 blend)
- 1 1/2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar or crystal sweetener of choice
- 1/4 teaspoon baking powder
- 3 tablespoons unsweetened plant-based milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon apple cider vinegar
- 1 tablespoon dairy-free chocolate chips (optional)
Instructions
- In a small bowl, mix almond flour, gluten-free flour, cocoa powder, sugar, and baking powder until well combined.
- Add plant-based milk, vanilla extract, and apple cider vinegar. Stir to form a smooth batter.
- Fold in chocolate chips, if using.
- Pour batter into a 12-ounce microwave-safe mug.
- Microwave at 900W for 90 seconds. If your microwave is stronger, start with 60 seconds and check doneness.
- Let cool for 1 minute before serving.
Notes
- Use oat or seed flour for a nut-free version.
- Adjust microwave time based on wattage to prevent dryness.
- Add peanut butter, nuts, or fruit for flavor variations.
- Best served warm and fresh.
- Oven baking option: 180°C (350°F) for 12–15 minutes in a ramekin.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 270
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
