Description
Vegan Banana Sundae Delight is a creamy, dairy-free dessert made with ripe bananas, plant-based vanilla ice cream, rich chocolate drizzle, and crunchy toppings for a refreshing and indulgent treat.
Ingredients
- 2 ripe bananas, peeled and sliced lengthwise
- 2 cups dairy-free vanilla ice cream
- 1/4 cup dairy-free chocolate sauce
- 2 tablespoons chopped roasted almonds
- 2 tablespoons chopped walnuts
- 2 tablespoons shredded coconut
- 1/4 cup fresh strawberries, sliced
- 2 tablespoons dairy-free whipped topping
- 1 tablespoon maple syrup
- 1/2 teaspoon pure vanilla extract
Instructions
- Place banana halves in serving bowls.
- Scoop 1 cup dairy-free vanilla ice cream between banana slices in each bowl.
- Drizzle chocolate sauce evenly over the ice cream.
- Sprinkle almonds, walnuts, and shredded coconut on top.
- Add sliced strawberries.
- Top each sundae with dairy-free whipped topping.
- Drizzle maple syrup and add a small splash of vanilla extract.
- Serve immediately.
Notes
- Best served immediately after assembling.
- Prep toppings in advance and store separately up to 2 days.
- Brush bananas lightly with lemon juice to prevent browning.
- Use certified gluten-free ingredients if needed.
- Customize with nut butter, granola, or different fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 520
- Sugar: 42g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
