A creamy, dairy-free dessert that transforms simple ingredients into a refreshing and indulgent treat. This Vegan Banana Sundae Delight features naturally sweet bananas, velvety plant-based ice cream, rich chocolate drizzle, and crunchy toppings for the perfect balance of flavor and texture.
Why You’ll Love This Recipe
This vegan banana sundae is quick to prepare and requires no complicated techniques. It’s entirely dairy-free, making it suitable for those following a plant-based lifestyle or avoiding lactose. The recipe is easily customizable with your favorite toppings, sauces, and nuts. It’s also naturally sweetened with ripe bananas, which enhances the flavor while keeping it wholesome. Whether served as a weeknight dessert or a special occasion treat, it’s guaranteed to satisfy your sweet cravings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 ripe bananas, peeled and sliced lengthwise
2 cups dairy-free vanilla ice cream
1/4 cup dairy-free chocolate sauce
2 tablespoons chopped roasted almonds
2 tablespoons chopped walnuts
2 tablespoons shredded coconut
1/4 cup fresh strawberries, sliced
2 tablespoons dairy-free whipped topping
1 tablespoon maple syrup
1/2 teaspoon pure vanilla extract
Directions
Peel the bananas and slice them lengthwise. Place two halves in each serving bowl.
Scoop 1 cup of dairy-free vanilla ice cream between the banana slices in each bowl.
Drizzle 2 tablespoons of dairy-free chocolate sauce evenly over the ice cream.
Sprinkle chopped almonds, walnuts, and shredded coconut over the top.
Add sliced strawberries for freshness and color.
Spoon a tablespoon of dairy-free whipped topping onto each sundae.
Lightly drizzle maple syrup over the top and finish with a small splash of vanilla extract.
Serve immediately while the ice cream is perfectly frozen.
For a chocolate lover’s version, use dairy-free chocolate ice cream instead of vanilla.
Add a tablespoon of peanut butter or almond butter for a nutty twist.
Swap strawberries for blueberries or raspberries for a different fruit profile.
Sprinkle dairy-free dark chocolate chips for extra richness.
Add a spoonful of granola for additional crunch.
Storage/Reheating
This dessert is best enjoyed immediately after assembling. If needed, you can prepare the toppings in advance and store them separately in airtight containers in the refrigerator for up to 2 days. Do not freeze the assembled sundae, as the texture will change once thawed. There is no reheating required for this recipe.
FAQs
Can I use frozen bananas?
Yes, but allow them to thaw slightly before assembling to make slicing easier.
What is the best dairy-free ice cream for this recipe?
Any high-quality plant-based vanilla ice cream made from almond, coconut, oat, or soy milk works well.
Can I make this recipe sugar-free?
Yes, use sugar-free dairy-free ice cream and chocolate sauce, and omit the maple syrup.
How can I make this sundae more protein-rich?
Add a tablespoon of peanut butter or sprinkle hemp seeds on top.
Is this recipe suitable for kids?
Yes, it is a kid-friendly dessert made with simple and wholesome ingredients.
Can I prepare this in advance for a party?
You can prep the toppings ahead of time, but assemble the sundaes just before serving.
What other toppings can I add?
You can add granola, crushed cookies, dairy-free caramel sauce, or fresh berries.
Can I use homemade dairy-free ice cream?
Absolutely. Homemade plant-based ice cream works perfectly in this recipe.
Is this dessert gluten-free?
Yes, as long as all packaged ingredients used are certified gluten-free.
How do I keep the bananas from browning?
Lightly brushing the banana slices with a small amount of lemon juice can help slow browning.
Conclusion
Vegan Banana Sundae Delight is proof that a dairy-free dessert can be just as rich, creamy, and satisfying as the classic version. With fresh bananas, luscious plant-based ice cream, and a variety of crunchy toppings, this simple treat delivers maximum flavor in just minutes. Perfect for sharing or enjoying solo, it’s a dessert you’ll want to make again and again.
Vegan Banana Sundae Delight is a creamy, dairy-free dessert made with ripe bananas, plant-based vanilla ice cream, rich chocolate drizzle, and crunchy toppings for a refreshing and indulgent treat.
Ingredients
2 ripe bananas, peeled and sliced lengthwise
2 cups dairy-free vanilla ice cream
1/4 cup dairy-free chocolate sauce
2 tablespoons chopped roasted almonds
2 tablespoons chopped walnuts
2 tablespoons shredded coconut
1/4 cup fresh strawberries, sliced
2 tablespoons dairy-free whipped topping
1 tablespoon maple syrup
1/2 teaspoon pure vanilla extract
Instructions
Place banana halves in serving bowls.
Scoop 1 cup dairy-free vanilla ice cream between banana slices in each bowl.
Drizzle chocolate sauce evenly over the ice cream.
Sprinkle almonds, walnuts, and shredded coconut on top.
Add sliced strawberries.
Top each sundae with dairy-free whipped topping.
Drizzle maple syrup and add a small splash of vanilla extract.
Serve immediately.
Notes
Best served immediately after assembling.
Prep toppings in advance and store separately up to 2 days.
Brush bananas lightly with lemon juice to prevent browning.
Use certified gluten-free ingredients if needed.
Customize with nut butter, granola, or different fruits.
