Description
A smooth and creamy vanilla sweet cream cold foam that adds a lightly sweet, café-style finish to iced coffee or espresso drinks.
Ingredients
- 3 tablespoons (43 grams) cold heavy cream
- 2 tablespoons (28 grams) cold milk (preferably 2%)
- 1 tablespoon (14 grams) vanilla syrup
- Coffee or espresso beverage of your choice
Instructions
- In a small jar with a tight-fitting lid, combine heavy cream, milk, and vanilla syrup.
- Seal the jar and shake vigorously for 1–2 minutes until thick, creamy, and slightly foamy but still pourable.
- Avoid over-shaking to prevent separation.
- Pour the cold foam over iced coffee or espresso.
- Serve immediately for best texture and flavor.
Notes
- Best enjoyed fresh; foam may lose texture if stored.
- If storing, refrigerate up to 24 hours and reshake before use.
- Use a milk frother for quicker results but avoid overwhipping.
- 2% milk gives balanced texture, but other types can be used.
- Plant-based milk works but produces less stable foam.
- Adjust sweetness by reducing or increasing syrup.
- Do not freeze or heat the foam.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
