Description
A quick and healthy frozen snack made with vanilla yogurt, fresh strawberries, almonds, and a drizzle of chocolate. This frozen yogurt bark is refreshing, fun to make, and perfect for all ages.
Ingredients
- 2 cups vanilla yogurt
- 1 to 2 tablespoons honey (optional)
- 8 fresh strawberries, hulled and thinly sliced
- 1/4 cup slivered almonds, toasted
- 1/2 cup chocolate morsels
Instructions
- Line a rimmed baking sheet with parchment paper.
- Stir together the yogurt and honey (if using) in a bowl.
- Spread the yogurt mixture evenly on the baking sheet to 1/4–1/2 inch thickness.
- Scatter the sliced strawberries and toasted almonds evenly over the yogurt.
- Melt chocolate morsels in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle melted chocolate over the yogurt using a spoon, fork, or piping bag.
- Freeze for at least 3 hours or until completely firm.
- Break into pieces and enjoy.
- Store leftovers in an airtight container in the freezer.
Notes
- Use Greek yogurt for added protein and creaminess.
- Dry fruit well before adding to prevent icy texture.
- Substitute strawberries with other fruits like blueberries or kiwi.
- Use dairy-free yogurt and chocolate for a vegan version.
- Add toppings like coconut flakes, granola, or seeds for texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 9g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
