A refreshing, sweet, and wholesome treat, this vanilla frozen yogurt bark with fresh strawberries, almonds, and chocolate is a fun snack that’s incredibly simple to make. Perfect for kids and adults alike, it delivers creamy yogurt, juicy fruit, and a satisfying crunch in every bite.
Why You’ll Love This Recipe
It’s a no-bake recipe that comes together in minutes.
A healthier sweet option made with yogurt and fresh fruit.
Easy to customize with your favorite toppings.
Great for meal prep—store it in the freezer for quick snacks.
Fun and simple for kids to help make.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups vanilla yogurt
1 to 2 tablespoons honey (optional, to sweeten)
8 fresh strawberries, hulled and thinly sliced
1/4 cup slivered almonds, toasted
1/2 cup chocolate morsels
Directions
Line a rimmed baking sheet with parchment paper.
Stir together the yogurt and honey (if using).
Spoon the yogurt mixture onto the lined baking sheet and spread it evenly to 1/4–1/2 inch thickness.
Scatter the sliced strawberries and toasted almonds evenly over the yogurt.
Melt the chocolate morsels in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.
Drizzle the melted chocolate over the yogurt using a spoon, fork, or a small bag with the tip snipped.
Freeze for at least 3 hours or until completely firm.
Break into pieces and enjoy.
Store leftovers in the freezer in an airtight container.
Servings and timing
This recipe makes about 12 servings.
Prep time: 10 minutes
Freeze time: 3 hours
Total time: 3 hours 10 minutes
Variations
Use flavored yogurt such as strawberry, blueberry, or orange cream.
Swap strawberries for blueberries, raspberries, kiwi, mango, or other fruits that freeze well.
Replace almonds with pecans, walnuts, pistachios, or seeds.
Use white chocolate, dark chocolate, or a combination for drizzling.
Add coconut flakes, granola, or mini chocolate chips for extra texture.
Storage/Reheating
Store frozen yogurt bark in an airtight container or freezer-safe bag. Keep it frozen at all times.
This recipe should not be reheated—enjoy it straight from the freezer to maintain its texture and shape.
FAQs
How long does frozen yogurt bark last in the freezer?
It typically stays fresh for up to 2 months when stored in an airtight container.
Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt works well and adds extra creaminess and protein.
Do I have to add honey?
No. The yogurt and chocolate provide natural sweetness, but honey can be added if you prefer a sweeter bark.
Can I use frozen strawberries?
Fresh strawberries work best, but frozen berries can be used if thawed and patted dry.
Why is my bark icy?
Excess moisture from fruit can cause iciness. Pat fruit dry before adding it.
Can I make this dairy-free?
Yes, substitute dairy-free yogurt and dairy-free chocolate.
Why did my bark crack unevenly?
Uneven spreading or toppings can create natural cracking lines. It’s normal and part of its rustic look.
Can I add granola to the bark?
Absolutely—granola adds great crunch.
Can I reduce the amount of chocolate?
Yes, use as much or as little chocolate drizzle as you prefer.
How do I keep the bark from melting too quickly?
Serve it straight from the freezer and return unused pieces immediately.
Conclusion
This vanilla frozen yogurt bark with fresh strawberries is a simple, nutritious, and customizable snack that delivers flavor and fun in every bite. Whether you’re preparing treats for kids, stocking your freezer with quick snacks, or looking for a lighter dessert option, this recipe is a delicious go-to that’s easy to love and even easier to make.
A quick and healthy frozen snack made with vanilla yogurt, fresh strawberries, almonds, and a drizzle of chocolate. This frozen yogurt bark is refreshing, fun to make, and perfect for all ages.
Ingredients
2 cups vanilla yogurt
1 to 2 tablespoons honey (optional)
8 fresh strawberries, hulled and thinly sliced
1/4 cup slivered almonds, toasted
1/2 cup chocolate morsels
Instructions
Line a rimmed baking sheet with parchment paper.
Stir together the yogurt and honey (if using) in a bowl.
Spread the yogurt mixture evenly on the baking sheet to 1/4–1/2 inch thickness.
Scatter the sliced strawberries and toasted almonds evenly over the yogurt.
Melt chocolate morsels in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Drizzle melted chocolate over the yogurt using a spoon, fork, or piping bag.
Freeze for at least 3 hours or until completely firm.
Break into pieces and enjoy.
Store leftovers in an airtight container in the freezer.
Notes
Use Greek yogurt for added protein and creaminess.
Dry fruit well before adding to prevent icy texture.
Substitute strawberries with other fruits like blueberries or kiwi.
Use dairy-free yogurt and chocolate for a vegan version.
Add toppings like coconut flakes, granola, or seeds for texture.
