Description
A smooth and refreshing vanilla coconut iced coffee with rich coffee flavor, creamy coconut milk, and a hint of sweet vanilla.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup canned coconut milk
- 1–2 teaspoons vanilla extract
- 1–2 teaspoons maple syrup or sugar
- 1 cup ice cubes
- Optional: 2 tablespoons coconut cream
- Optional: shredded coconut for garnish
Instructions
- Brew strong coffee and allow it to cool or chill in the refrigerator.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- In a small bowl or directly in the glass, mix coconut milk, vanilla extract, and maple syrup until smooth.
- Pour the coconut mixture into the coffee.
- Stir gently or leave layered, then adjust sweetness if needed.
- Add coconut cream or garnish if desired and serve immediately.
Notes
- Use full-fat coconut milk for a creamier texture.
- Adjust sweetness to taste.
- Try espresso for a stronger flavor.
- Shake before serving if stored.
- Best enjoyed fresh for optimal taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 8g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
