This light, moist, gluten-free mug cake brings together creamy cottage cheese, delicate coconut, and warm vanilla for a quick single-serve treat. Perfect when you want something sweet, wholesome, and ready in minutes.
Why You’ll Love This Recipe
This mug cake is a simple, nourishing dessert or snack made with minimal ingredients and no gluten. Cottage cheese keeps the texture moist and protein-rich, while coconut and vanilla provide a naturally comforting flavor. It cooks in minutes in the microwave, making it ideal for busy days or spontaneous cravings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/4 cup cottage cheese
1 egg
1 tablespoon unsweetened shredded coconut
2 tablespoons almond flour
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1 tablespoon maple syrup or preferred sweetener
Pinch of salt
Directions
In a small mixing bowl or blender, combine the cottage cheese, egg, vanilla, maple syrup, and salt. Mix until smooth.
Add the almond flour, unsweetened shredded coconut, and baking powder. Stir until fully incorporated.
Pour the batter into a microwave-safe mug or ramekin.
Microwave for 1 minute 30 seconds to 2 minutes, or until the cake has risen and the center is set.
Allow it to cool slightly before enjoying.
Servings and timing
This recipe makes 1 mug cake.
Prep time: about 3 minutes
Cook time: 1–2 minutes in the microwave
Total time: approximately 5 minutes
Variations
Add a tablespoon of mini chocolate chips for extra richness.
Stir in a few drops of coconut extract for stronger coconut flavor.
Replace maple syrup with honey or a sugar-free sweetener.
Top with fresh berries or a dollop of Greek yogurt.
Add a pinch of cinnamon or nutmeg for a warm spice note.
Storage/Reheating
This mug cake is best enjoyed fresh, but if you have leftovers, cover and refrigerate for up to 1 day. Reheat in the microwave for about 10–15 seconds until warm. Avoid over-heating to maintain moisture.
FAQs
Can I substitute the cottage cheese?
Yes, you can use ricotta cheese for a similar texture, though the flavor will be slightly milder.
Is this mug cake gluten-free?
Yes, this recipe uses almond flour, making it naturally gluten-free.
Can I bake it in the oven instead of the microwave?
Yes. Bake in a small oven-safe dish at 350°F (175°C) for about 12–15 minutes or until set.
Can I use sweetened shredded coconut?
Sweetened coconut will work, but the cake will be sweeter. Adjust sweetener if needed.
Do I need to blend the batter?
Blending helps achieve a smoother texture, but mixing by hand is fine if slight cottage cheese texture doesn’t bother you.
Can I make it dairy-free?
You can try dairy-free cottage cheese alternatives, though texture may vary.
What type of sweetener works best?
Maple syrup provides moisture and flavor, but any liquid sweetener or granulated sugar substitute can be used.
Can I double the recipe?
Yes, but use a larger mug or microwave-safe bowl, and increase cooking time slightly.
Why did my mug cake overflow?
Your mug may be too small, or the batter was too close to the rim. Use a larger mug with space for rising.
Why is my mug cake dry?
It may have been overcooked. Reduce the microwave time slightly next time.
Conclusion
This Vanilla Coconut Cottage Cheese Mug Cake is a quick, wholesome, single-serve treat perfect for satisfying sweet cravings without much effort. With simple ingredients, customizable flavors, and a soft, moist texture, it’s a delightful recipe you’ll want to enjoy again and again.
