Description
This Vanilla Bean Frappuccino is a creamy, frosty, and indulgent blended drink made with vanilla bean ice cream, whole milk, and a touch of vanilla extract—topped with whipped cream for the ultimate sweet treat.
Ingredients
- 1 cup ice
- 1¾ cups whole milk
- 1 cup vanilla bean ice cream
- 2 teaspoons granulated sugar
- ½ teaspoon vanilla extract
- Whipped cream, for topping
Instructions
- Gather all ingredients: ice, milk, vanilla bean ice cream, sugar, and vanilla extract.
- Add everything except whipped cream to a blender. Blend on high for about 30 seconds or until smooth and creamy.
- Pour into two chilled glasses.
- Top with whipped cream and serve immediately.
Notes
- Use more ice or ice cream for a thicker texture.
- Swap whole milk with plant-based milk for a dairy-free version.
- Add real vanilla bean seeds for extra flavor and visual appeal.
- Blend in cookies, caramel, or chocolate for fun twists.
- Re-blend if stored in the freezer for up to 1 hour.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 28g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
