Description
A decadent baked dessert that layers a buttery graham cracker crust, rich melted chocolate, and gooey toasted marshmallows. The Ultimate S’mores Cobbler brings all the cozy joy of campfire s’mores into one warm, crowd-pleasing dish.
Ingredients
- For the crust:
- 1½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the chocolate filling:
- 2 cups semi-sweet chocolate chips (or chopped chocolate)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- For the topping:
- 12–16 large marshmallows
- Optional: extra graham cracker crumbs or melted chocolate drizzle
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the prepared pan and bake for 5–7 minutes until lightly golden.
- Meanwhile, melt chocolate chips, cream, and butter in a saucepan over low heat, stirring until smooth. Stir in vanilla extract.
- Pour the chocolate mixture over the baked crust and smooth out evenly.
- Arrange marshmallows over the chocolate layer.
- Bake for 8–10 minutes, or until marshmallows are puffed and golden. For a more toasted top, broil for 1–2 minutes, watching closely.
- Let cool slightly before serving. Optionally garnish with extra chocolate or graham cracker crumbs. Enjoy warm!
Notes
- Use mini marshmallows if you don’t have large ones — just cover the surface evenly.
- Swap graham crackers for chocolate cookies or gluten-free alternatives.
- Add chopped nuts or a swirl of peanut butter for extra flavor and texture.
- Pairs perfectly with a scoop of vanilla or chocolate ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 28g
- Sodium: 110mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
