This Ultimate S’mores Cobbler captures all the nostalgic flavors of a campfire treat — gooey marshmallows, rich melted chocolate, and a buttery graham cracker crust — baked together into one irresistible dessert. Perfect for family gatherings, potlucks, or whenever you need a cozy, crowd-pleasing sweet dish.
Why You’ll Love This Recipe
This dessert brings together the comfort of a cobbler and the timeless joy of classic s’mores. The buttery graham base adds crunch, the velvety chocolate layer melts beautifully, and the toasted marshmallows create that unmistakable s’mores flavor. It’s simple to make, visually impressive, and a guaranteed hit for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Optional: extra graham cracker crumbs or chocolate drizzle
Directions
Preheat the oven
Preheat to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
Prepare the graham cracker crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly moistened. Press the mixture firmly into the bottom of the prepared dish.
Bake for 5–7 minutes until lightly toasted. Remove from the oven and set aside.
Make the chocolate filling
In a saucepan over low heat, combine chocolate chips, heavy cream, and butter. Stir gently until smooth and fully melted.
Remove from heat and mix in vanilla extract. Pour the warm chocolate mixture over the baked crust, spreading evenly.
Add the marshmallow topping
Arrange large marshmallows evenly over the top of the chocolate layer.
Bake and toast
Bake at 350°F (175°C) for 8–10 minutes, or until the marshmallows are puffed and lightly golden.
For a deeper toasted look, switch the oven to broil for 1–2 minutes — watching closely to avoid burning.
Cool and serve
Allow the cobbler to cool slightly before slicing.
Optional: drizzle with melted chocolate or sprinkle with crushed graham crackers.
Serve warm — delicious on its own or paired with a scoop of vanilla ice cream.
Servings and timing
Servings: 6–8
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Variations
Nutty twist: Sprinkle chopped toasted almonds or hazelnuts between the chocolate and marshmallow layers for added crunch.
Cookie crust: Replace graham crackers with digestive biscuits or chocolate cookies for a richer flavor.
Mini versions: Make individual servings in ramekins for a fun dessert option.
Dark chocolate lovers: Use bittersweet chocolate for a less sweet, more intense flavor.
Peanut butter swirl: Add a few spoonfuls of peanut butter to the chocolate mixture for a creamy nutty addition.
Storage/Reheating
Store leftover cobbler in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, warm individual portions in the microwave for about 15–20 seconds, or place the baking dish in a 300°F (150°C) oven for 10 minutes until warm and gooey again. Avoid overbaking to keep the marshmallows soft.
FAQs
1. Can I make this s’mores cobbler ahead of time?
Yes, you can prepare the crust and chocolate layer in advance, then add the marshmallows and bake right before serving.
2. Can I use mini marshmallows instead of large ones?
Absolutely. Use enough mini marshmallows to cover the top layer completely.
3. What can I substitute for heavy cream?
You can use evaporated milk or a mixture of whole milk and melted butter for a similar richness.
4. Can I make this dessert gluten-free?
Yes, simply use gluten-free graham crackers or cookies for the crust.
5. How do I prevent the marshmallows from burning?
Keep a close eye while broiling and remove as soon as they turn golden brown.
6. Can I use milk chocolate instead of semi-sweet?
Yes, milk chocolate will give a sweeter flavor and softer texture.
7. What type of pan works best?
A 9×9-inch glass or ceramic baking dish ensures even cooking and easy slicing.
8. Can I add toppings after baking?
Yes, drizzle melted chocolate, caramel, or sprinkle extra crumbs for presentation and flavor.
9. How should I serve this dessert?
Serve it warm with a scoop of vanilla or chocolate ice cream for an indulgent treat.
10. Can I freeze leftover cobbler?
Yes, wrap tightly and freeze for up to one month. Thaw overnight in the fridge before reheating.
Conclusion
The Ultimate S’mores Cobbler is a decadent twist on the beloved campfire dessert, combining the crunch of graham crackers, rich chocolate, and perfectly toasted marshmallows into one heavenly bake. Whether you serve it for a family dessert night or a festive occasion, this cobbler will bring warmth, nostalgia, and pure delight to every bite.
A decadent baked dessert that layers a buttery graham cracker crust, rich melted chocolate, and gooey toasted marshmallows. The Ultimate S’mores Cobbler brings all the cozy joy of campfire s’mores into one warm, crowd-pleasing dish.
