Why You’ll Love This Recipe

These Ultimate Fudgy Chocolate Brownies are a dream come true for chocolate lovers. They’re gooey, decadent, and incredibly rich, delivering everything you could want in a brownie. With a crisp, crackly top and a moist, fudgy center packed with melting chocolate chunks, every bite is an indulgence. Best of all, these brownies come together in just one bowl and under 10 minutes of prep time. Whether you’re baking for a crowd or treating yourself, these brownies are the perfect choice.

Ingredients

• 1 cup unsalted butter, melted and cooled

• 2 tablespoons vegetable oil

• 1 1/4 cups white sugar

• 1 cup light brown sugar, packed

• 4 large eggs, at room temperature

• 1 tablespoon pure vanilla extract

• 3/4 teaspoon salt

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder (good quality)

• 7 oz large chocolate chips or roughly chopped chocolate

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 175°C (350°F). Lightly grease an 8×12-inch baking pan with cooking oil spray and line it with parchment paper. Set it aside.

2. In a medium-sized bowl, combine the melted butter, vegetable oil, and both sugars. Whisk well to combine. Add the eggs and vanilla extract, then beat until the mixture becomes lighter in color, about 1 minute.

3. Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Avoid over-beating the batter to maintain the fudgy texture.

4. Fold in three-quarters of the chocolate chips or chopped chocolate.

5. Pour the batter into the prepared pan and smooth the top. Top with the remaining chocolate pieces.

6. Bake for 25-30 minutes for fudgy brownies or 35-40 minutes for well-set brownies. The center should no longer jiggle, and a toothpick inserted into the center should come out with a few moist crumbs for fudgy brownies.

7. Let the brownies cool for 15-20 minutes before removing them from the pan. Allow them to cool to room temperature before slicing into 16 pieces.

Servings and Timing

• Servings: 16 slices

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes (for fudgy brownies)

• Total Time: 35-40 minutes

Variations

• Nut Additions: Add crushed walnuts, pecans, or almonds for an extra crunch that complements the fudgy texture of the brownies.

• Extra Chocolate: If you love chocolate, consider adding more chocolate chips or even peanut butter chips for added richness.

• Dark Brown Sugar: Swap light brown sugar with dark brown sugar for a deeper, molasses-like flavor that intensifies the brownie’s taste.

Storage/Reheating

• Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days.

• You can freeze brownies for up to 3 months. To reheat, thaw overnight in the fridge and bring to room temperature or reheat in the microwave.

FAQs

How do I know when these brownies are done?

For fudgy brownies, insert a toothpick into the center. It should come out with a few moist crumbs. For cakier brownies, it should come out clean.

Can I make these brownies in a different size pan?

Yes! Adjust the baking time accordingly. A larger pan will make thinner brownies, so they will bake faster. A smaller pan will make thicker brownies, so they may need more time.

What if I don’t have parchment paper?

You can grease the pan with butter or oil and dust it with flour to prevent sticking. Parchment paper just makes it easier to lift the brownies out.

How should I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They can also be frozen for up to 3 months.

Can I add nuts to this brownie recipe?

Absolutely! Chopped nuts like walnuts, pecans, or almonds make a great addition and add a nice crunch to the brownies.

How can I make these brownies extra chocolatey?

Add extra chocolate chips, peanut butter chips, or even some chopped chocolate bars for a gooier, richer experience.

Can I use cocoa powder other than unsweetened?

It’s recommended to use unsweetened cocoa powder to control the sweetness of the brownies. Sweetened cocoa might affect the texture and flavor.

How do I prevent overbaking my brownies?

Set a timer when baking and check for doneness a few minutes before the suggested time to avoid overbaking. Brownies will continue to bake in the hot pan once removed from the oven.

Can I use salted butter instead of unsalted butter?

You can, but if you do, you may want to reduce the amount of added salt to avoid making the brownies too salty.

What’s the best way to cut brownies?

Allow the brownies to cool completely before cutting them into pieces. This ensures they set properly and helps you achieve clean cuts.

Conclusion

These Ultimate Fudgy Chocolate Brownies are a must-try for any dessert lover. Rich, gooey, and full of chocolate flavor, they offer a delightful combination of a crackly top and a fudgy center that will leave you craving more. With simple ingredients and minimal prep, they are perfect for satisfying your chocolate cravings or sharing with loved ones. Whether you prefer them slightly underbaked or well-set, this recipe guarantees brownies that are indulgent, easy to make, and absolutely irresistible.