Description
Bright and savory turmeric chicken skewers marinated in spiced yogurt, served with a tangy green olive yogurt sauce. A fresh, flavorful dish perfect for grilling or quick weeknight meals.
Ingredients
- 1 pound chicken breast or boneless skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 cup plain yogurt
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 2 teaspoons ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup Greek yogurt
- 1/2 cup pitted green olives, finely chopped
- 1 small garlic clove, grated or minced
- 1 tablespoon lemon juice
- 2 tablespoons chopped cilantro or parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Warm flatbread (optional)
- Lemon wedges (optional)
- Extra chopped cilantro or parsley (optional)
Instructions
- In a medium bowl, mix olive oil, plain yogurt, garlic, lemon juice, turmeric, cumin, paprika, salt, and black pepper until smooth.
- Add chicken pieces and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
- If using wooden skewers, soak them in water for 20 to 30 minutes.
- In a separate bowl, combine Greek yogurt, chopped olives, garlic, lemon juice, herbs, salt, and pepper. Mix well and chill until serving.
- Thread marinated chicken onto skewers, leaving space between pieces.
- Heat a grill, grill pan, or skillet over medium-high heat and lightly oil if needed.
- Cook skewers for 10 to 12 minutes, turning occasionally, until chicken is cooked through and lightly charred.
- Let rest for a few minutes, then serve with green olive yogurt, flatbread, lemon wedges, and herbs if desired.
Notes
- Chicken thighs provide juicier results, while chicken breast is leaner.
- Add chili flakes or cayenne for a spicier version.
- Substitute cilantro with parsley or mint for a different herb profile.
- Can be cooked without skewers in a skillet or grill pan.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat chicken in a skillet or oven for best texture.
- Yogurt sauce is best served chilled and stirred before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grill
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 95 mg
