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Tuna Salad Lettuce Wraps


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  • Author: Yusra
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

These Tuna Salad Lettuce Wraps are a fresh, light, and flavorful low-carb option made with tender tuna, creamy dressing, and crisp lettuce. Ideal for quick lunches or easy dinners with no cooking required.


Ingredients

  • Two 5 oz cans canned tuna, drained
  • 1/4 cup mayo
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh lemon juice, divided
  • 1/2 teaspoon celery seed
  • Salt to taste
  • 2 tablespoons dill pickle relish
  • 2 tablespoons capers
  • 1/4 cup thinly sliced green onions
  • 8 large Romaine lettuce leaves, washed and dried
  • 1 cup chopped cherry tomatoes (optional)
  • 1 large avocado, chopped small (optional)

Instructions

  1. Drain the canned tuna thoroughly using a fine-mesh strainer.
  2. In a mixing bowl, whisk together the mayo, Dijon mustard, 1 tablespoon of lemon juice, celery seed, and salt.
  3. Chop the cherry tomatoes and avocado. Slice the green onions.
  4. Toss the avocado with the remaining 1 tablespoon of lemon juice, then fold in the tomatoes.
  5. Place the drained tuna in a clean bowl. Stir in the prepared dressing until fully incorporated.
  6. Add the dill pickle relish, capers, and green onions to the tuna mixture and combine well.
  7. Separate and wash the lettuce leaves, patting or spinning them dry.
  8. Spoon about two generous tablespoons of the tuna salad into each lettuce leaf.
  9. Top with the tomato-avocado mixture and serve immediately.

Notes

  • Use lime juice instead of lemon for a different citrus flavor.
  • Try butter lettuce or iceberg as alternatives to Romaine.
  • Add diced cucumber for extra crunch.
  • Mix in fresh herbs like dill or parsley for brightness.
  • Top with chili flakes or hot sauce for a spicy kick.
  • Store tuna mixture separately and assemble wraps when ready to eat.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 lettuce wraps
  • Calories: 280
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 35mg