Description
Triple Chocolate Blondies are rich, buttery dessert bars loaded with dark, milk, and white chocolate chunks. These one-bowl blondies are chewy, gooey, and perfect for any chocolate lover looking for an easy and decadent treat.
Ingredients
- 1 stick (4 ounces) unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup all-purpose flour
- ½ cup dark chocolate chunks
- ½ cup milk chocolate chunks
- ½ cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and set aside.
- In a large bowl, combine the melted butter and brown sugar, stirring until smooth.
- Add the egg and vanilla extract, mixing until well incorporated.
- Stir in the salt and flour, mixing just until combined—do not overmix.
- Gently fold in the dark, milk, and white chocolate chunks.
- Spread the batter evenly into the prepared pan.
- Bake for 20–25 minutes, or until the edges are set and the center no longer jiggles when the pan is gently shaken.
- Allow the blondies to cool completely in the pan before cutting into squares and serving.
Notes
- Do not overmix the batter to keep the blondies soft and tender.
- Check for doneness at 20 minutes to avoid overbaking.
- Lining the pan with parchment makes removal and cutting easier.
- Store in an airtight container to maintain freshness.
- Serve slightly warm for the best gooey texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 320
- Sugar: 28g
- Sodium: 85mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
