These Tomato Basil Mozzarella Toasts are a simple yet elegant appetizer or light meal made with crisp bread, juicy tomatoes, creamy mozzarella, and fragrant basil. They’re quick to prepare, full of fresh flavor, and perfect for any time you want something satisfying without being heavy.
Why You’ll Love This Recipe
You’ll love this recipe because it uses everyday ingredients and comes together in minutes. The contrast of crunchy toasted bread with soft mozzarella and fresh tomatoes creates a balanced bite every time. It’s versatile enough for breakfast, lunch, a snack, or a party appetizer, and it feels special without requiring complicated steps.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 slices crusty bread (such as sourdough or Italian bread)
2 tablespoons olive oil
3 large ripe tomatoes, thinly sliced
8 slices fresh mozzarella cheese (about 170 g / 6 oz total)
2 garlic cloves, finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried oregano or Italian seasoning
1/4 cup fresh basil leaves, finely chopped
Directions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it.
Arrange the bread slices in a single layer on the baking sheet. Brush both sides lightly with olive oil.
Toast the bread in the oven for 5–7 minutes, turning once, until lightly golden and crisp.
Remove the bread from the oven and rub or spread the minced garlic evenly over the warm slices.
Layer the tomato slices on top of each piece of toast.
Season the tomatoes with salt, black pepper, and dried oregano or Italian seasoning.
Place a slice of mozzarella on top of each toast.
Return the baking sheet to the oven and bake for another 6–8 minutes, or until the cheese is melted and just beginning to bubble.
Remove from the oven and immediately sprinkle the chopped fresh basil over the toasts.
Serve warm for the best flavor and texture.
Servings and timing
Servings: 8 slices (serves 4 as an appetizer or 2 as a light meal)
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Variations
You can add a drizzle of balsamic glaze over the finished toasts for a sweet and tangy touch. For extra richness, spread a thin layer of pesto on the bread before adding the tomatoes. If you prefer more texture, sprinkle a tablespoon of grated parmesan over the mozzarella before baking. You can also use cherry tomatoes, sliced in half, for a slightly sweeter flavor.
Storage/Reheating
These toasts are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. To reheat, place them in a preheated oven at 180°C (350°F) for 5–7 minutes until warmed through and slightly crisp again. Avoid microwaving, as it can make the bread soft.
FAQs
Can I make these toasts ahead of time?
You can prepare the ingredients in advance, but it’s best to assemble and bake the toasts just before serving to keep the bread crisp.
What type of bread works best?
Crusty breads like sourdough, Italian bread, or a rustic loaf work best because they hold up well to toppings.
Can I use shredded mozzarella instead of slices?
Yes, shredded mozzarella works well and melts evenly over the tomatoes.
Are these toasts suitable for kids?
Yes, the flavors are mild and fresh, making them kid-friendly.
Can I add vegetables to this recipe?
You can add thin slices of zucchini, olives, or bell peppers for extra flavor and color.
How do I keep the bread from getting soggy?
Toasting the bread before adding toppings helps create a barrier that prevents sogginess.
Can I make this recipe without an oven?
You can use a toaster oven or a covered pan on low heat to melt the cheese, though the oven gives the best result.
Is fresh basil necessary?
Fresh basil adds the best aroma and flavor, but you can use a small amount of dried basil if needed.
Can I serve these toasts cold?
They can be eaten cold, but they taste much better warm when the cheese is soft.
How can I make the flavor stronger?
Adding a pinch of chili flakes or extra garlic can give the toasts a stronger, more robust flavor.
Conclusion
Tomato Basil Mozzarella Toasts are a timeless combination of simple ingredients that deliver big flavor. Whether you’re serving them as an appetizer, a snack, or a light meal, they’re easy to make, beautiful to present, and always satisfying. This recipe proves that fresh ingredients and straightforward preparation can create something truly delicious.
These Tomato Basil Mozzarella Toasts are crispy, cheesy, and bursting with fresh flavor. Perfect as a quick snack, appetizer, or light meal, they combine juicy tomatoes, creamy mozzarella, and fragrant basil on toasted bread.
