Description
This thin dark chocolate almond snacking bark is a quick, no-bake treat made with just a few wholesome ingredients—perfect for snacking, gifting, or a simple sweet indulgence.
Ingredients
- 200 g (about 7 oz) unsweetened dark chocolate
- 1½ tablespoons agave syrup (or honey or maple syrup)
- ¼ cup (about 40 g) chopped whole almonds
- A pinch of sea salt for sprinkling
Instructions
- Chop the dark chocolate and melt it using a double boiler or microwave in short bursts, stirring every 20 seconds to avoid burning.
- Stir in the agave syrup (or preferred sweetener) until well combined.
- Fold in the chopped almonds until evenly coated.
- Line a baking sheet with parchment paper and spread the mixture into a thin, even layer (⅛ to ¼ inch thick).
- Sprinkle the top with sea salt.
- Chill in the refrigerator for 15–20 minutes until set.
- Break into pieces and serve or store.
Notes
- Use 70% dark chocolate for a slightly sweeter version.
- Swap almonds for pistachios, cashews, or seeds for variety.
- Add dried fruit or shredded coconut before chilling for extra texture.
- For gifting, package in parchment-lined boxes or bags and store in a cool place.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece (~1/6 batch)
- Calories: 170
- Sugar: 5g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
