Name: The Easiest and Cheapest No-Knead Bread You’ll Ever Make
Prep time: 5 min
Cook time: 35 min
Total time: 1 h 30 min
Cuisine: Universal
Ingredients: 4 cups all-purpose flour (500 g); 1 1/2 teaspoons salt (9 g); 1 tablespoon sugar (12 g); 1 tablespoon instant dry yeast (10 g); 1 1/2 cups warm water (360 ml, about 40°C); 2 tablespoons vegetable oil (30 ml)

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This simple homemade bread is proof that you don’t need fancy ingredients or complicated steps to enjoy fresh bread at home. With no kneading, no eggs, and no butter, this recipe delivers a soft interior and lightly crisp crust using pantry staples you likely already have.

Why You’ll Love This Recipe

It requires no kneading, making it perfect for beginners
No eggs or butter, which keeps it affordable and simple
Made with basic ingredients and minimal effort
Soft, fluffy inside with a golden crust
Ideal for everyday meals, sandwiches, or dipping
Budget-friendly and reliable every time

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups all-purpose flour (500 g)
1 1/2 teaspoons salt (9 g)
1 tablespoon sugar (12 g)
1 tablespoon instant dry yeast (10 g)
1 1/2 cups warm water (360 ml, about 40°C)
2 tablespoons vegetable oil (30 ml)

Directions

In a large bowl, add the flour, salt, sugar, and dry yeast. Mix well to combine.
Pour in the warm water and vegetable oil.
Stir with a spoon until a sticky dough forms. Do not knead.
Cover the bowl with a clean kitchen towel or plastic wrap.
Let the dough rise at room temperature for 45 to 60 minutes, or until doubled in size.
Preheat the oven to 190°C (375°F).
Lightly oil a loaf pan or round baking pan.
Gently stir the dough to release excess air, then pour it into the prepared pan.
Bake for 30 to 35 minutes, until golden on top and cooked through.
Remove from the oven and let cool for 10 minutes before slicing.

Servings and timing

Servings: 8 slices
Preparation time: 5 minutes
Rising time: 45–60 minutes
Baking time: 30–35 minutes
Total time: about 1 hour 30 minutes

Variations

Add 1 teaspoon dried herbs such as oregano or thyme for a savory version
Mix in 2 tablespoons seeds like sesame or black seed for extra texture
Replace half of the flour with whole wheat flour for a heartier loaf
Sprinkle flour on top before baking for a rustic look

Storage/Reheating

Store the bread at room temperature in a clean cloth or airtight container for up to 2 days.
For longer storage, slice and freeze for up to 1 month.
Reheat slices in a pan or oven for a few minutes to restore softness.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, dissolve it in the warm water with the sugar first and let it sit for 5 minutes before mixing.

Why is this bread so easy to make?

Because there is no kneading and no complex steps, the yeast does all the work.

Can I make this bread without oil?

Yes, but the texture will be slightly drier.

What kind of flour works best?

All-purpose flour gives the best balance of softness and structure.

Can I bake this in a round pan?

Yes, any oven-safe pan of similar size will work.

How do I know the bread is fully baked?

Tap the top gently; it should sound hollow and be golden brown.

Can I double the recipe?

Yes, just use a larger pan and allow a little extra baking time.

Is this bread good for sandwiches?

Yes, it is soft enough for sandwiches and toast.

Can I add seeds or grains?

Yes, add them directly to the dough before rising.

Why didn’t my bread rise well?

The water may have been too hot or too cold, or the yeast may be inactive.

Conclusion

This no-knead bread recipe proves that homemade bread can be easy, affordable, and incredibly satisfying. Once you try it, you may never buy store-bought bread again. If you enjoyed this recipe and want to keep receiving more simple and budget-friendly ideas, make sure to stay connected and keep following for more.